The result is a wine of great aromatic intensity with notes of pear, pineapple and citrus fruit, alongside floral tones and hints of minerality. On the palate, it is very fresh, fruity notes again well to the fore – harmonious and balanced.

Quinta do Covão has belonged to the Gomes Ferreira family since the seventies.

Located in Sandomil, Seia, near the Serra da Estrela mountain, Quinta do Covão estate is a privileged area to produce high-quality grapes.

With a total of 50 ha, respecting the methods of integrated production, taking all care to the environment, following the traditions and culture of the vine and knowledge in Portugal. The vineyards are situated at an altitude between 300 and 500 meters and comprise the best varieties of the Dao region, such as Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz produced in terraces and Encruzado, Bical, Cercial, Malvasia Fina and Verdelho produced in flat areas.

Lúcia Ferreira started producing wine about 10 years ago, doing her own Quinta do Covão red and white as we know it today.